The Frozen Boneless Veal Tenderloin from Cattle Farm represents the pinnacle of veal quality, prized for its soft texture, lean profile, and delicate flavor. Carefully sourced from healthy young calves, each tenderloin is trimmed precisely and frozen under strict hygienic conditions to preserve freshness and taste. Ideal for high-end restaurants, hotels, and gourmet meat suppliers, this cut delivers consistent quality, excellent presentation, and versatility in culinary applications. HALAL certified and export-ready, it ensures reliability for international wholesalers and importers seeking premium veal. Cattle Farm’s rigorous standards guarantee that every shipment meets global export requirements and exceeds buyer expectations.
For bulk sourcing of veal tenderloin, contact Cattle Farm at +971 56 728 7036 or contact@seventigers.com.