Cattle Farm’s Frozen Boneless Veal Leg is a high-quality cut offering lean, flavorful meat with excellent texture, ideal for roasting, slicing, or industrial processing. Sourced from carefully selected calves, each leg is trimmed to perfection, hygienically processed, and blast-frozen to preserve freshness, color, and taste. HALAL certified and packed to export standards, this product caters to wholesalers, distributors, and bulk buyers who require reliable supply and consistent quality. Perfect for gourmet dishes or large-scale food service operations, the veal leg ensures premium results for every culinary application.
To place bulk orders or request export details, contact Cattle Farm at +971 56 728 7036 or contact@seventigers.com.